Did it rain while I was away?
Back from 10 days away to find the plot not starved of water and wilting, as I’d feared, but flourishing and bountiful and generally gone kinda crazy. I guess it rained in Birmingham while we were away.
The courgettes were half-way to marrows and there were 4 cauliflowers ready to pull. Before we left they had tiny heads on them but now had almost gone too far. Already had one in a potato and cauliflower curry. A couple of the lettuces were close to going to seed so we pulled them and are working our way through lettuce based sandwiches and salad in order to get through it. Runner beans aplenty of course but also some lovely succulent peas - mmmm.
I pulled a few main crop potatoes just to see how they were doing. Quite well as it happens. I need to learn how to store them properly when I pull the lot as we’ve about 4 rows of them (that equals a lot of spuds)
At the back of the plot the blackberries are coming in - again, lots of. I might try to learn to make jam.
July Harvest and Jamie Oliver’s runner bean stew thingy
Just a quick post to show you that the plot is now giving up some of its goodies. The overgrown back of the plot has plenty of lovely sweet red currants and raspberries whilst the last of the new potatoes are out of the ground. The longer they stayed in there the larger they swelled compared to the first lot we dug up six weeks ago but they are also more prone to little maggots drilling holes in them. We had to chuck a few of these but will have enough for a few meals. The runner beans are coming on in their droves, not my favourite veg in the past but picked young they are delicious.
The pic below is a quick camera phone grab (not the best tool for food photography - colours are yuck) of tonight’s runner bean based dinner. It’s from the last Jamie Oliver book. He does it with fish but we made do with chicken. Tasted great though - the sauce has anchovies in it. Note the parsley which never grew very well for us in a pot out the back but is doing very well down the plot.
Below, how it’s supposed to look when made with beans that look like they were picked very young and a more expensive photographer not using a camera phone:
