Rhubarb

A comment by Annette reminds me that I was going to do a post extolling the virtues of Rhubarb having previously not seen the point of it. The picking season for rhubarb is more or less at an end so I won’t do so in detail other than to say that my mind was changed by a couple of great recipes for it:

A great rhubarb and apple crumble by Tom Parker-Bowles.

An amazing rhubarb cake I found on a blog

Both recipes use fresh ginger which give them a distinctive taste – don’t be tempted to skimp on this. The cake is really the killer recipe. I used half light brown sugar + half molasses rather than muscovado sugar as specified but only because I didn’t have any of the latter in the house. There’s lovely moistness to the cake – really rather good.

mmm pie

Many many thanks to Sue (partner of Tony from Bournville Harriers) for this pie. She took the rhubarb from our allotment plot and made something extraordinary with it. A quite delicious apple and rhubarb pie. This is a before pic:
mmm pie

And this is the after pic:

mmm pie after

As I say, thanks Sue.

10 things I learnt on Tour

Here are ten things I learnt during this week’s Tour of Bournville:

  1. Using the same number every night is better in theory than in practice although it does allow for some interesting improvisation.
  2. Sean Rose is faster than me. Actually I already knew this. We all knew this. The best I could have hoped for was some astonishing loss of form from him but it wasn’t to be. Despite the occasional claim of sore calf muscles I knew he was playing with me. He beat me by 1min 53secs overall.
  3. Birmingham is a lovely place. During my marathon training I used to run down the Bristol Road to Longbridge and then up through West Heath amongst other grim urban routes. More fool me as South Birmingham is full of parks and quiet lanes if this week is anything to go by. 
  4. I look ridiculous when I’m running. In every single shot I’ve got my thumbs up. What is with that? Next time you see me please break both my thumbs. 
  5. Doing all five races allows you to eat crap all day. One of the most frequent things I get asked about my running is: “do you have a special diet.” Yes, I have a special diet comprising fry-ups and chocolate. This week I have averaged two breakfasts, several large lunches and quite a bit of mid-morning and mid-afternoon snacks. Yum.
  6. The club has some good photographers. I’m unsure if this one below is a Paul Foot, Mark Lynock or Mike Scotney pic but it’s my favourite of the bunch – shows us all working hard. Those thumbs though – I really need to do something about them.
  7. Race 5

  8. The tour is good for socialising. I’ve chatted to more club members this week than ever. Partly because of the blog but I’ve had good chats with lots of people about all kinds of stuff. I even managed to get rid of some of my allotment rhubarb to Tony A’s other half. Apparently I’m to get a rhubarb pie as payment. More yum!
  9. Blogging rocks!. More of you should do it. It’s really very easy to set up. One of the good things about it is that people can comment on what you write. I haven’t had many comments this week but just having a few people say “good run” or something similar is really quite heartening. Our club website operates a bit like a blog anyway but having your own space to write your thoughts allows you to connect different aspects of your life and interests together and to connect to others who share those interests. Blogging about running also increases traffic to your website. My stats show a three-fold increase in readers of this blog since the link from the club website was made. Yes, that’s up from 3 visitors a day to 9 – wow!
  10. Some male members of this club are way more popular with the ladies than I am. I got a polite round of applause when I went up to receive my hat and bottle of wine but at least one of our male colleagues was rewarded with a chorus of female yelps and wolf whistles when he went up. What’s his secret?…
  11. Finally, something I already knew: we’ve got a great running club at Bournville of which I’m proud to be a member. Well done to everyone who took part in the tour and thanks once again to the organisers. Now it’s back to the grindstone of training – the cross-country season will be here before you know it.
Thanks to all those Bournville Harriers members who are new to this blog. Please keep reading as I do write about my running from time to time. Now in order to demonstrate the power of blogging you all need to write something in the comments about how this week’s Tour was for you…