Back from 10 days away to find the plot not starved of water and wilting, as I’d feared, but flourishing and bountiful and generally gone kinda crazy. I guess it rained in Birmingham while we were away.
The courgettes were half-way to marrows and there were 4 cauliflowers ready to pull. Before we left they had tiny heads on them but now had almost gone too far. Already had one in a potato and cauliflower curry. A couple of the lettuces were close to going to seed so we pulled them and are working our way through lettuce based sandwiches and salad in order to get through it. Runner beans aplenty of course but also some lovely succulent peas – mmmm.
I pulled a few main crop potatoes just to see how they were doing. Quite well as it happens. I need to learn how to store them properly when I pull the lot as we’ve about 4 rows of them (that equals a lot of spuds)
At the back of the plot the blackberries are coming in – again, lots of. I might try to learn to make jam.
Just a quick post to show you that the plot is now giving up some of its goodies. The overgrown back of the plot has plenty of lovely sweet red currants and raspberries whilst the last of the new potatoes are out of the ground. The longer they stayed in there the larger they swelled compared to the first lot we dug up six weeks ago but they are also more prone to little maggots drilling holes in them. We had to chuck a few of these but will have enough for a few meals. The runner beans are coming on in their droves, not my favourite veg in the past but picked young they are delicious.
The pic below is a quick camera phone grab (not the best tool for food photography – colours are yuck) of tonight’s runner bean based dinner. It’s from the last Jamie Oliver book. He does it with fish but we made do with chicken. Tasted great though – the sauce has anchovies in it. Note the parsley which never grew very well for us in a pot out the back but is doing very well down the plot.
Below, how it’s supposed to look when made with beans that look like they were picked very young and a more expensive photographer not using a camera phone:
Finally got round to sorting out the other half of the front of my plot. Took me ages to tidy all the crap I’d thrown in there and of course underneath was tons of great compost. I now have two heaps and plenty of compost. Wandering down to view my handy-work next day I was greeted by a visitor christening my work. I reckon it was the same cat I’d photographed previously.
Led by Lucy at the Smallest Smallholding a group of allotment/small-holding bloggers have got together to create a Youtube channel about our attempts to live off the land to various degrees (in my case living off the land amounts to eating lots of rhubarb and new potatoes). I’m one of them despite or maybe because of my newcomer status. The channel will take a while to get populated but I’ve done my ‘intro’ video which is on my own channel and then play-listed on the Daily Good Life.
BTW – this is my first attempt at home-movie making. The camera was a present for my 40th birthday at the weekend. It’s a Canon MD235 – I’m sticking with DV tape for the meantime, great quality for under £200 vs paying £500+ for same quality as a hard disk cam.
Time for an update on how our growing is going. I thought I’d start off by a quick explanation about the real reason we’ve become such keen gardeners. Our plot is a mere 215 feet from the house. If it wasn’t for that fact we wouldn’t pay it half as much attention.
So in late June our plot is beginning to mature nicely. I’ve already mentioned our lovely new spuds – lots more to come there as I’ve dug up only about a fifth of the plants. Despite picking lots and lots of rhubarb there’s still some to go. I did bake an apple and rhubarb crumble which was nice (touch of ginger and cinnamon) so I’ll make use of the last of the season’s pickings soon.
Runner beans are coming along nicely and flowering although the peas seem a little stunted. A neighbouring tenant gave me some leeks from France which are in the ground and haven’t died – a success by anyone’s standards. I stole some sweetcorn seeds from my neighbouring tenant (he offered me a some seeds to sow and I put the whole packet in – not what he meant, sorry) and they’ve come through but it’s very late to be planting these so I’m not even sure they’ll be big enough to pick come autumn.
We’ve now got lots of lettuce of many varieties. Both on the patio and on the plot itself. There’s not a single slug chomp on any of them and they taste delicious. On a fun side note, we have decided to update our stone patio design next year so that we can have even more veggies at our door.
Finally, our cauliflowers are blooming (no heads yet though), some cabbages are in, our onions aren’t too far away from coming up and I’ve got tons of main crop potatoes for harvesting at the end of the summer (so many that they’ll no doubt be a give-away of those so get your orders in). Oh and we’ve got a couple of pumpkins on the go as well.
The plot itself still needs a tidy-up at the front and the back half of it is still completely overgrown although there are raspberries and redcurrants there for the picking.
Go on, click on the picture to get the large version. They look good don’t they? They taste good as well. I only got into this allotment larky in oder to grow spuds and here are my first ones. I can’t recall what variety I planted but have got about 20 plants worth – the above being the bounty of a couple of them.
Will do a full June allotment plot update soon – betcha can’t wait….
Many many thanks to Sue (partner of Tony from Bournville Harriers) for this pie. She took the rhubarb from our allotment plot and made something extraordinary with it. A quite delicious apple and rhubarb pie. This is a before pic:
Thought I’d do an update of how we’re getting with our allotment patch.
We’ve now had our patch since January and so far kinda so good. I wish I had some before pics but generally the front half of it wasn’t in too bad a condition so the comparison wouldn’t be that stark. The compost area was very overgrown and we’ve now tackled one half of that area and in doing so have created a nice, rich mound for what we hope will be a pumpkin patch (currently propagating a few indoors). We’ve had to dig out a ton of evil bindweed though:
We’ve got two and a half rows of early potatoes (about which I fret constantly) that can’t be far off digging up. Once they do a significant amount of flowering I’ll dig a few up and report back. There’s certainly plenty of plant to them:
The slugs are a constant battle with anything tender and our cauliflower have really suffered. We went out today to find every one of them chomped to bits. A few might survive but although the slugs have won this round, we’ll fight back with a multi-trap approach (more to come on this).
Other stuff on the plot includes garlic (dead on its feet – planted too late), rhubarb (tons of it, despite extensive digging out), peas (doing well), runner beans (most doing fine), onions (growing nicely), carrots (we’re expected some stunted funny shaped ones to emerge), parsnips (still not emerged), lettuce (not emerged but might divert the slugs from the cauliflowers).
The back of the plot is covered in fruit bushes but is incredibly overgrown. I’ll report separately on this as we begin it tackle it. Without any intervention from us though it should produce all sorts of goodies. Actually fighting our way though to the goodies will be the issue. In the meantime we’re focusing in the slug-ridden front part.
Am loving this site. Videos on how to sort my allotment out. My early potatoes keep me awake at night. Do I need to earth up again? Are any spuds actually growing? Is it all plant and no spud? None of the videos on this site stop me worrying but at least I’ll know how to dig things out of the ground when the time comes (late June probably):